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Jian_Bing_Town_KERB_Berlin

JIAN BING TOWN

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Jian Bing Town
Freshly flipped Chinese crêpes.

Imagine a crêpe and an omelette falling in love on a Beijing backstreet, that’s Jian Bing.

Made from mung bean batter, it’s crispy on the outside, soft in the middle, and packed with punchy flavours: egg, spring onions, black sesame, crunchy wonton, and a rich soy bean paste.

Owner_Jian_Bing_Town_KERB_Berlin

About the
Owner

Ben Gao, a designer turned street food chef, launched Jian Bing Town in Berlin after craving the flavours of his hometown Tianjin during the pandemic.

What began as a homesick kitchen experiment is now a full-blown flavour mission.

Jian_Bing_Town_KERB_Berlin

food we are serving

The ultimate street snack. A crispy-soft mung bean crêpe-omelette hybrid loaded with bold flavours and fillings, perfect any time of day.

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